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Before you jump to A Hakata Specialty: Soy Sauce Based Motsu Hot Pot recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Pick out a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s by way of example, isn’t going to provide burgers. You can eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to a hakata specialty: soy sauce based motsu hot pot recipe. To make a hakata specialty: soy sauce based motsu hot pot you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Use 800 grams Beef offal (raw)
- Use 1 -1 1/2 head Cabbage
- Use 3 bunches Chinese chives
- Get 2 packages Grilled tofu
- Provide 1 tbsp Sesame oil
- Get 1 Sesame seeds
- Use For the soup
- Get 5 clove Garlic
- Provide 1600 ml Chicken stock
- Provide 160 ml Soy sauce
- Provide 80 ml Mirin
- Prepare 2 tbsp Sugar
- You need 2 Red chili pepper
- Prepare For the finish
- You need 5 servings Ramen or chanpon noodles
Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Wash the cabbage well, remove the core, and chop roughly.
- Try to use very fresh, raw beef offal!
- Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
- Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
- Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
- When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
- As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
- Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
- Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
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