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We hope you got insight from reading it, now let’s go back to vegan avocado pesto recipe. You can cook vegan avocado pesto using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Avocado Pesto:
- Take 8 ounces Fusilli pasta
- Take 1 peeled avocado
- Take 2 TBsp Oil Olive
- Get 3 Cups Basil
- Use 1 Cup Spinch
- Get 2 TBps Lemon Juice
- Take Salt and Pepper
- Use 8 ounces cherry tomatoes
- You need 1/2 cup cashews
- Prepare 1/2 cup balsamic vinegar
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
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