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Italian Sausage Meatballs with Fresh Herbs
Italian Sausage Meatballs with Fresh Herbs

Before you jump to Italian Sausage Meatballs with Fresh Herbs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you must have a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Are you aware, though, that there are some foods that can help you have a healthy heart? Continue reading to learn which foods are great for your heart.

Have you heard the adage “an apple a day keeps the doctor away”? The truth is that apples contain numerous minerals and elements that keep your heart healthy. Apples have high soluble fiber content and this soluble fiber acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. One Red Delicious apple each day can make your LDL cholesterol levels fall by as much as 8%! That’s a wonderful number for somebody who wants a healthier heart.

There are many foods that you can consume that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are essentially wonderful, however, for improving your heart health. Try to introduce these foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to italian sausage meatballs with fresh herbs recipe. To make italian sausage meatballs with fresh herbs you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Italian Sausage Meatballs with Fresh Herbs:
  1. Take 1 lb ground beef (or bison)
  2. You need 1 lb sweet Italian sausage
  3. Provide 2 clove garlic, minced
  4. Get 1 sprig fresh rosemary, minced
  5. Get 3 sprigs fresh thyme, minced
  6. You need 1 long sprig fresh oregano, minced
  7. You need 1/4 cup roughly chopped flat leaf parsley
  8. You need 1/2 small yellow onion, roughly chopped
  9. Take 1/2 cup almond meal
  10. Provide 2 eggs, whisked
  11. Take 1 tsp red pepper flakes
  12. Get 1 Black pepper
  13. Provide 1/4 cup cream (optional)
  14. Take 1/2 cup finely shredded parmesan (optional)
  15. Prepare 1/4 cup bacon fat
Instructions to make Italian Sausage Meatballs with Fresh Herbs:
  1. Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size.
  2. To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned.
  3. Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes.
  4. Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch.

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