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We hope you got insight from reading it, now let’s go back to brad's southwest chicken burger recipe. To make brad's southwest chicken burger you need 24 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Brad's southwest chicken burger:
- You need 2 lbs boneless, skinless chicken breast
- Prepare Onion buns
- Take 1/4 lb bacon. Cut strip in half then fry to preference
- Prepare For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Use 1 tbs Frank's red hot sauce, buffalo style
- Prepare 5 drops tobasco sauce
- Take 1 tsp onion powder
- You need For the batter
- You need Dry
- Use 1 LG can french onions, crumbled
- Use 2 cups, garlic herb bread crumbs
- Prepare 1/2 cup panko
- Take Wet
- Prepare 1 cup mayonnaise
- Get 1 tbs mustard
- Provide 1 tsp white pepper
- Provide 1/4 cup whole milk or cream
- Get For garnish
- Take slices Sharp white cheddar
- Take Sliced tomato
- Get Diced green chiles
- Prepare Red leaf lettuce
- Take If you are daring, Brad's roasted chiles
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
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