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The ingredients needed to cook Caramel-Apple Pie:
- You need Dessert
- Take 1 cup sugar
- Provide 1/4 cup flour
- Use 1 tsp ground cinnamon
- Prepare 6 cup peeled and coarsely chopped Jonathan apples
- Get 2 tbsp milk
- Use 1 cup flour
- Provide 1/2 cup packed brown sugar
- Prepare 1/2 cup butter
- Provide 1/2 cup caramel-apple dip
Steps to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
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