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Cranberry-Lemon Cinnamon Roll Bake
Cranberry-Lemon Cinnamon Roll Bake

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We hope you got benefit from reading it, now let’s go back to cranberry-lemon cinnamon roll bake recipe. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cranberry-Lemon Cinnamon Roll Bake:
  1. You need 2 packs Pillsbury Cinnamon Rolls
  2. You need 1 pack cream cheese
  3. Get 2 tablespoons lemon zest
  4. Prepare 2 cups fresh or frozen cranberries
  5. Prepare 1 cup brown sugar
  6. Provide Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
  1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
  2. Soften cream cheese and mix together with berries and brown sugar.
  3. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
  4. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
  5. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
  6. Combine lemon zest and icing. Cover the bake generously.
  7. Enjoy!

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