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We hope you got benefit from reading it, now let’s go back to caramel apple cupcakes recipe. You can cook caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Caramel Apple Cupcakes:
- Use 1 box spice cake mix and ingredients to prepare cake
- Use 2 cup granny smith apple, chopped
- You need 35 caramels, unwrapped (I used Kraft)
- Get 1/4 cup evaporated milk
- Provide 1 Sprinkles or chopped nuts, optional
- You need 24 Popsicle sticks
Instructions to make Caramel Apple Cupcakes:
- Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
- When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
- If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.
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