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We hope you got insight from reading it, now let’s go back to roast beef-style beef tataki recipe. To cook roast beef-style beef tataki you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Roast Beef-Style Beef Tataki:
- Take Beef round
- You need ◎Salt
- Get ◎Garlic powder
- Use ◎Coarsely ground pepper
- Get Vegetable oil
Steps to make Roast Beef-Style Beef Tataki:
- Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides.
- Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid).
- Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve.
- [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger.
- This can be eaten with sliced onions or radish sprouts.
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