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The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
- Take 2 Beef Cube Steaks
- Prepare 8 oz. Fresh Green Beans
- Provide Salt
- Use Pepper
- Take 2 Tbs. Balsamic Vinegar
- Provide 1/4 C. Onion, chopped
- Use 2 tsp. Garlic, minced
- Get 8 Mushrooms, quartered
- Get 1 Beef Bouillon Cube + 1 C. Water
- Provide 1 Tbs. Cornstarch + 1 Tbs. Water
- Get 1 Tbs. Lemon Juice
- You need 1 Tbs. Fresh Parsley, chopped
- Get 1 Tbs. Olive Oil
- Take 1 Tbs. Butter
Instructions to make Mushroom Salisbury Steak w/ Green Beans:
- Preheat oven to 450°.
- Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
- In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
- In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
- While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
- After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
- Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
- Serve mushroom sauce over the steaks, and green beans on the side.
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