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Arroz con Pollo / Rice with Chicken
Arroz con Pollo / Rice with Chicken

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We hope you got insight from reading it, now let’s go back to arroz con pollo / rice with chicken recipe. To make arroz con pollo / rice with chicken you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Arroz con Pollo / Rice with Chicken:
  1. Use 2 tsp EVOO
  2. Take 2 tsp Sofrito
  3. Provide 1/3 cup Chopped Red Onions
  4. Provide 1/2 Chopped Roasted Sweet Red Pepper
  5. Take 1 Spanish Olives (optional)
  6. Provide 1 envelope Chicken Bouillon
  7. Use 1 envelope Sazon
  8. Provide 1 dash Cumin
  9. Provide 1 Salt and Pepper to taste
  10. Take 1 Bay Leaf
  11. You need 4 oz Tomato Sauce
  12. Prepare 1 can Corn (with water)
  13. Prepare 1/2 bunch Chopped Cilantro
  14. Prepare 2 cup Uncooked White Rice
  15. Prepare 2 1/4 cup Water
  16. Use 1 small Chicken chopped in medium sized chunks
Steps to make Arroz con Pollo / Rice with Chicken:
  1. Cut the chicken in medium chunks (leave wings for another meal), and season with adobo or salt and pepper to taste. *Boneless chicken breast is fine.
  2. Cook the chicken in a little olive oil or butter on medium to low heat.
  3. Once chicken is cooked, remove from pan and add sofrito and onions. (add more oil if needed). On medium heat cook until onions are translucent.
  4. Add tomato sauce, olives, red pepper, cumin, chicken bouillon, sazon, corn and bay leaf. Cook covered for 5 minutes.
  5. Add chicken, rice, water, cilantro and salt and pepper to taste. Cook uncovered until most of the water evaporates. ( About 10-15 minutes depending on your stove)
  6. Once water evaporates, stir from the bottom up ONLY 2-3 times. Reduce heat to low and cook for 20 minutes.
  7. After 20 minutes, stir from the bottom up and rice should be nice and fluffy. If still uncooked cover again and cook for 10 minutes at a time.
  8. Enjoy :-)

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