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Tart Tangerine Cupcakes (from All-purpose Baking Mix)
Tart Tangerine Cupcakes (from All-purpose Baking Mix)

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We hope you got insight from reading it, now let’s go back to tart tangerine cupcakes (from all-purpose baking mix) recipe. You can have tart tangerine cupcakes (from all-purpose baking mix) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
  1. Take BATTER
  2. Get 4 c All-purpose Baking Mix
  3. Provide sweetener equivalent to 1 c sugar
  4. Get 1/2 tsp sea salt
  5. You need 1 c tangerine or orange juice
  6. Provide 3 eggs
  7. Take FROSTING
  8. Get 8 oz cream cheese
  9. Provide sweetener equivalent to 3/4 c sugar
  10. Prepare 2 tsp tangerine or orange juice
Steps to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
  1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
  2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
  3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
  4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.

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