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Cinnamon Toast with Stewed Caramel Apple
Cinnamon Toast with Stewed Caramel Apple

Before you jump to Cinnamon Toast with Stewed Caramel Apple recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Do you know, however, that several specific foods are terrific for making your heart feel better? Today, you will find out which foods are good for your heart.

Be aware that blueberries are great for your heart. Here’s a fact: Blueberries are a rich source of antioxidants, particularly pterostilbene. Pterostilbene performs pretty much like the resveratrol that is found in grapes. This partcular antioxidant could be able to help your body improve its ability to process the fat and cholesterol you eat. If your body can easily break down fat and cholesterol, they will not accumulate in your body or cause problems for your heart. That means that it helps keep your heart as healthy as possible.

There are lots of foods that you can include in your diet that are beneficial for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are essentially great, though, for keeping your heart as healthy as it can be. Try incorporating these foods in your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to cinnamon toast with stewed caramel apple recipe. You can have cinnamon toast with stewed caramel apple using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon Toast with Stewed Caramel Apple:
  1. Get 2 large eggs
  2. Get 4 slices bread (preferably few days old)
  3. Get 3 tbsp white sugar
  4. Take 1 tsp ground cinnamon
  5. Prepare 3 tbsp milk
  6. Prepare 2 apples cored and cut into chunks
  7. Get 3 big knobs of butter
  8. Use 100 ml cold water
Instructions to make Cinnamon Toast with Stewed Caramel Apple:
  1. Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
  2. Add the water, stir and leave to simmer
  3. Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
  4. Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
  5. Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
  6. Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
  7. When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
  8. Repeat step 5 with the last of the bread and fry both sides until golden brown
  9. Plate up and top with the stewed apples. dust with icing sugar if you want

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