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The ingredients needed to cook Spring Salad with Mango, Chicken, Spinach & Cashews:
- You need 1 Mango (peeled, sliced into cubes
- Get 4 cups Spinach
- Prepare 1 cup Iceberg Lettuce
- Provide 1 small Carrot diced
- Prepare 2 cups Romaine Lettuce
- Take 1 oven baked Chicken Breast (cubed)
- Take Olives
- Get Olive Oil
- Take 1/2 cup Cashews
Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
- Cut Chicken Breast into small cubes.
- Wash Spinach and your salads thoroughly and drain.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
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