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The ingredients needed to make Miso Roasted Cauliflower Salad:
- Take 1 large head of cauliflower, sliced in 1 inch steaks
- Provide 2 tbsp miso, I used red, yellow miso was in the original recipe
- Get 2 tbsp water
- Take 2 tbsp olive oil
- Use 1 tbsp soy sauce or tamari
- Get 1 tbsp mirin
- Use 2 cloves garlic crushed and chopped
- You need 1/2 tsp Sriracha sauce
- Prepare I tsp sesame oil
- You need 5-6 large fresh red shiso leaves, chopped
- Take 1-2 inch piece of fresh ginger, peeled and grated
- Provide Juice of 1/2 a lime
Steps to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
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