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Before you jump to Italian Sausage And Peppers With Rice recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to italian sausage and peppers with rice recipe. To cook italian sausage and peppers with rice you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage And Peppers With Rice:
- Take 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled
- Use 2 tbsp Olive oil
- Use 3 clove Garlic, finely chopped
- Prepare 2 Bell peppers, cut into two inch pieces
- Prepare 1 Sweet onion, chopped
- Use 2 Beef bouillon cubes
- Prepare 1 cup White rice, dry (not instant). I use Uncle Ben's Original
- Get 2 cup Water
- Get 1 tsp Sage
- Prepare 1 Salt and pepper
Steps to make Italian Sausage And Peppers With Rice:
- Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown.
- Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage.
- Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes).
- Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
- Add dry rice and mix it all together.
- Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.
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