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We hope you got insight from reading it, now let’s go back to caramel apple upside down cake recipe. You can cook caramel apple upside down cake using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Caramel Apple upside Down Cake:
- Prepare 1 apple (thinly sliced)
- You need 1 cup all purpose flour
- Get 1/3 cup powdered sugar
- Prepare 1/3 cup milk
- Get 1/3 cup oil
- Take 2 eggs
- You need 1 tsp baking powder
- Use Pinch baking soda
- Provide 1 tsp vanilla essence
- Use For caramel-
- Prepare 1 cup sugar
- Prepare 2 tbsp butter
- Use Pinch cinnamon powder
Instructions to make Caramel Apple upside Down Cake:
- First to making caramel—Heat a pan with sugar on medium flame..Stir well until sugar completely melted and smooth….Add butter and cinnamon powder…And stir well..And then Switch the flame off.
- Now pour this mixture into the prepared cake pan (with liner) and evenly spread it on the bottom.
- Now arrange the apple slices in an even layer on top..Set aside.
- Now In a mixing bowl seive together all propose flour, sugar, baking soda and baking powder…Mix nicely.
- Now add milk, oil, eggs and vanilla essence…And beat with hand beater…Until fully combined.
- Now pour the batter into the cake pan on top of the sliced apples.
- Keep it in preheated microwave oven for 35min…On 180°.. Convection mode…
- Check by inserting toothpick into center.. Remove from oven and allow it to cool for about 10min.in the pan before flipping over on to a plate.
- All ingredients.
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