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The ingredients needed to prepare Sheree's Savory Pepper Steak in the crockpot:
- Take 1 lb beef round steak, stew meat, or beef roast
- Take 1 cup flour (1/4 cup)
- Prepare 1 dash black pepper
- Prepare 1 tsp salt (1/2 teaspoon)
- Provide 1 medium onion, minced
- Get 1 clove garlic, minced
- Get 2 large green peppers, sliced in 1/2" strips
- Take 1 can 29 oz can diced tomatoes
- Use 1 tbsp soy sauce
- Provide 2 tsp worcestrrshire sauce
- Take 1 cube beef bouillon
- Provide 3 tbsp flour
- You need 1 cup water
Instructions to make Sheree's Savory Pepper Steak in the crockpot:
- cut steak into strips
- combine 1/4 cup flour. add salt and pepper in bowl. toss meat with flour mixture until well coated. place in cooker.
- add onion, garlic,and 1/2 of the green pepper slices. mix well. add to crocpot
- combine Worcestershire sauce, soy sauce, beef base, and tomatoes. mix well. add to crockpot.
- cover and cook 8-10 hrs on low.
- 1 hr before serving turn to high and stir in remaining green peppers.
- if needed add 3 TBSP of flour with water until its a smooth paste. stir into slow cooker. cover. cook until thickened.
- *** season to taste with salt, pepper, garlic powder.
- can serve over rice or noodles.
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