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Apple tart
Apple tart

Before you jump to Apple tart recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.

On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also require that their children live by this guideline as well. You will even find that individuals in other country’s also follow this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.

I am sure you have heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. They learned that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples it is possible to decrease the risk of getting Alzheimer’s.

I am hoping I have revealed some information that defined why apples are so good for you. In the following paragraphs we just covered several of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. It can definitely help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to apple tart recipe. To cook apple tart you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Apple tart:
  1. Provide For the dough
  2. Prepare tees backing powder
  3. You need butter
  4. Get sugar
  5. Get if salt
  6. Provide egg
  7. Get For the garnish
  8. You need apples
  9. You need Juice of a lemon
  10. You need calvados
  11. Get sugar
  12. Use teesp cinnamon
  13. Use chopper hazelnut
  14. Prepare marmalade
Instructions to make Apple tart:
  1. Mix the flour with the yeast and sift into a bowl. Add the butter in hazelnuts and stir in kneading. Add sugar, salt and egg, and knead until smooth. Form a ball with the dough and enclopper in food film. let stand for 1 hour fresh.
  2. Meanwhile, peel the apples, remove the heart quarts. drizzle gently with the lemon juice.
  3. Spread the dough, pinch with a fork.
  4. Arrange the apple quarters fan-shaped on the dough. sprinkle with calvados. mix the sugar and cinnamon with the hazelnuts, and sprinkle the apples with the mixture
  5. Put the pie about 45 minutes in the oven. let cool, then baste with the apricot jam slightly warmed.

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