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Italian Sausages with Dandelion Greens (development)
Italian Sausages with Dandelion Greens (development)

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We hope you got benefit from reading it, now let’s go back to italian sausages with dandelion greens (development) recipe. To cook italian sausages with dandelion greens (development) you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Italian Sausages with Dandelion Greens (development):
  1. You need 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
  2. Get 1 Bunch Dandelion Greens, separated and washed
  3. Take 1 Med Onion, sliced coarsely
  4. You need 3 Cloves Garlic, smashed skinned chopped
  5. You need 1 Cup White Wine
  6. You need 2 bTBS Cup Olive Oil
  7. Use 2 TBS Butter
  8. Provide 1 TBS French Mustard
  9. Provide to taste Salt and Pepper
Steps to make Italian Sausages with Dandelion Greens (development):
  1. In a large skillet soften onions in oil add garlic then sausage pieces and brown
  2. Deglaze skillet with wine stirring in mustard
  3. Add butter
  4. Fold in greens
  5. Lower heart and simmer til sausage are cooked through and have given their juices.

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