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The ingredients needed to cook Tofu Bake (“tastes like chicken”) Recipe:
- Get 1/4 cup nutritional yeast
- Use 2 tablespoons olive oil
- You need 2 tablespoons soy sauce (I use coconut aminos)
- Take 1 tsp garlic powder (I actually used minced garlic)
- Take 2 blocks (350 g) each) extra-firm tofu, drained
Instructions to make Tofu Bake (“tastes like chicken”) Recipe:
- Combine all ingredients in bowl and whisk or fork together
- Drain the water from tofu package, and break into chunks. They won’t be perfect and that’s ok. For chunk size, think of a little chicken tender size. Coat sauce evenly on tofu by tossing (toss via shaking or use hands- using a utensil sometimes breaks them up too much)
- Spread the tofu evenly across the baking sheets and bake about at 375 degrees for 30 minutes, or until golden/crispy. Serve hot or store in an air-tight container in the fridge, or freeze to use later. Use as main, as nuggets, on salads, in sandwiches, in tacos, on pasta etc.
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