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Roasted Cauliflower Batch 2
Roasted Cauliflower Batch 2

Before you jump to Roasted Cauliflower Batch 2 recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already know that you need to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and get regular exercise. Did you already know, however, that there are several foods that can help your heart be healthier? In this article, you will discover which foods are good for your heart.

Be aware that blueberries are a fantastic source of heart healthy. Here’s a fact: Blueberries have lots of antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at breaking down fats and choelsterol. When your body is good at breaking down these things, they aren’t going to build up in your system and or cause issues for your heart. What that means is that it helps keep your heart as healthy as possible.

There are many foods that you can add to your diet that will be good for your body. It’s true that every food discussed in this article can help your body in many ways. They are essentially good, however, for improving your heart health. Try to introduce these heart-healthy foods into your diet regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to roasted cauliflower batch 2 recipe. You can cook roasted cauliflower batch 2 using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Roasted Cauliflower Batch 2:
  1. Get 1 head cauliflower
  2. Take 1/4 cup grated Parmesan cheese
  3. Use 1/2 stick butter
  4. Provide 1/4 cup extra virgin olive oil
  5. Prepare 1/2 teaspoon kosher salt
  6. You need 1/2 teaspoon granulated garlic powder
Instructions to make Roasted Cauliflower Batch 2:
  1. Preheat oven 375° Fahrenheit. Look the cauliflower over remove the leaves. Slice 1 inch thick. Lay it out on a baking pan. Add the olive oil, Parmesan cheese, and salt.
  2. Roast in the oven 25 minutes then turn the cauliflower over and add small pieces of butter chunks. Put back in the oven 15 minutes. Put into a serving bowl that holds heat well and pour the pan juices from the cauliflower over the top. Serve I hope you enjoy!!!

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