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We hope you got insight from reading it, now let’s go back to italian sausage shells in spicy marinara cream sauce recipe. To make italian sausage shells in spicy marinara cream sauce you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Italian sausage shells in spicy marinara cream sauce:
- Provide 3 spicy Italian sausage links
- You need half an onion diced
- You need 3 garlic cloves minced
- You need 1 can crushed tomatoes undrained
- Take 5 oz tomato sauce
- Provide 8 oz medium shell pasta
- Use 1/3 cup half and half
- You need 1 tbsp garlic powder
- Provide 1 bay leaf
- Prepare pinch salt
Instructions to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.
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