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Before you jump to Italian Sausage Meatballs with Fresh Herbs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to italian sausage meatballs with fresh herbs recipe. To make italian sausage meatballs with fresh herbs you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Italian Sausage Meatballs with Fresh Herbs:
- Take 1 lb ground beef (or bison)
- You need 1 lb sweet Italian sausage
- Provide 2 clove garlic, minced
- Get 1 sprig fresh rosemary, minced
- Get 3 sprigs fresh thyme, minced
- You need 1 long sprig fresh oregano, minced
- You need 1/4 cup roughly chopped flat leaf parsley
- You need 1/2 small yellow onion, roughly chopped
- Take 1/2 cup almond meal
- Provide 2 eggs, whisked
- Take 1 tsp red pepper flakes
- Get 1 Black pepper
- Provide 1/4 cup cream (optional)
- Take 1/2 cup finely shredded parmesan (optional)
- Prepare 1/4 cup bacon fat
Instructions to make Italian Sausage Meatballs with Fresh Herbs:
- Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size.
- To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned.
- Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes.
- Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch.
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