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We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make French Onion Soup:
- Get 1 tbsp Olive Oil
- Use 2 tbsp butter
- Prepare 6 Vidalia onions thinly sliced
- Use 1 salt and pepper
- You need 2 tsp fresh thyme
- Provide 1 bay leaf
- Use 1/2 cup dry sherry
- Prepare 6 cup beef stock
- You need 6 slice toasted, thickly sliced and lightly toasted
- Provide 2 cup Mozzarella cheese to your liking (1-)
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
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