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Rice Flour Coconut Cookies
Rice Flour Coconut Cookies

Before you jump to Rice Flour Coconut Cookies recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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For those of you who have difficulties losing a few pounds you are in addition going to discover that coconut oil increases metabolism which helps you lose some weight much easier. In fact studies have shown that individuals can end up burning off three times more calories by simply using this simple product in their diet. This is really great news for anybody has ever had difficulties trying to lose some weight or for folks who are trying to lose some weight quicker. And naturally simply because your body is burning off calories you are also producing energy which is just another added benefit.

Another benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects for example antiviral and anti bacterial. Should you have other oils in your house I recommend getting rid of them and replacing them with coconut oil due to the many benefits which can be associated with it. Something you may or may not understand is that within a really short time frame there will be vitamin supplement companies advertising the utilization of coconut oil supplements, but you can get the jump on this.

We hope you got benefit from reading it, now let’s go back to rice flour coconut cookies recipe. You can have rice flour coconut cookies using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Rice Flour Coconut Cookies:
  1. Prepare 1/2 cup * Rice flour
  2. Get 2 1/2 tbsp * Powdered sugar
  3. Prepare 1/4 cup * Grated coconut
  4. Use 1/4 cup Margarine
Instructions to make Rice Flour Coconut Cookies:
  1. In a medium bowl, mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes.
  2. Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape.
  3. Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes.
  4. All done! Take a picture and let me know how it turned out. Hope you'll like it.

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