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The ingredients needed to make Italian Sausage Meatballs with Fresh Herbs:
- You need 1 lb ground beef (or bison)
- Take 1 lb sweet Italian sausage
- Provide 2 clove garlic, minced
- You need 1 sprig fresh rosemary, minced
- Get 3 sprigs fresh thyme, minced
- Get 1 long sprig fresh oregano, minced
- Take 1/4 cup roughly chopped flat leaf parsley
- You need 1/2 small yellow onion, roughly chopped
- Prepare 1/2 cup almond meal
- You need 2 eggs, whisked
- Prepare 1 tsp red pepper flakes
- Get 1 Black pepper
- Get 1/4 cup cream (optional)
- Prepare 1/2 cup finely shredded parmesan (optional)
- Take 1/4 cup bacon fat
Steps to make Italian Sausage Meatballs with Fresh Herbs:
- Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size.
- To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned.
- Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes.
- Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch.
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