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Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You might know people that live by this and also require that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
At this time we are going to explain to you the reason why these minerals and vitamins are crucial to good health. As I am certain you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the particular list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I’m not sure about you however, when I read that I went out and bought an entire bag of apples.
In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. One thing you should understand is that we only covered a portion of the benefits of eating apples. You’ll be able to locate many more benefits regarding your health when it comes to apples. When you go shopping again, be sure to pick up a number of apples, their in the produce isle. You will see that your overall health could tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to takoyaki recipe. To cook takoyaki you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Takoyaki:
- Take 1 cup Plain Flour
- Provide 1 & 1/2 cups Dashi Stock *Or Water 1 & 1/2 cups and Dashi Powder 1/4 teaspoon
- Use 1 Egg
- Use 1 tablespoon Soy Sauce
- Get Cooked Octopus *OR Prawns, Squid, Ham, Bacon, Cheese, Corn, etc
- Use 1/2 cup Spring Onion OR Cabbage *finely chopped
- Take Red Or Pink Pickled Ginger *optional
- Use <Toppings>
- Get Pickled Ginger
- You need Takoyaki Sauce OR Okonomiyaki Sauce OR Tonkatsu Sauce
- You need Japanese Mayonnaise
- Take Aonori (Dried Green Seaweed)
- Take Katsuobushi
Instructions to make Takoyaki:
- Cut the cooked Octopus into bite size pieces. Octopus is hard to find for me, so I often use cooked Prawns or Squid.
- Place Plain Flour, Dashi Stock, Egg and Soy Sauce in a mixing bowl and mix well. If you have a measuring cup or jag with a handle, pour the batter in them first so that it’s easier to pour the batter onto the pan.
- Heat the pan over high heat. When the pan is hot, use a brush to oil the pan, quite generously, and lower the heat to medium to low.
- Pour the batter to fill the bowls of the pan. Add 1-2 Octopus pieces in each hole and sprinkle on the Spring Onion and Pickled Ginger. Pour a little bit more batter over.
- When the bottom of the balls is hardened enough, turn each piece over. The batter flows out from the inside of each bowl and creates the other side of the ball. Flip the ball occasionally to cook evenly.
- When outside is golden, transfer onto a plate and pour Takoyaki Sauce, and other toppings. Serve immediately.
- *Note: You don't have either Takoyaki Sauce, Okonomiyaki Sauce OR Tonkatsu Sauce? Don't give up. Create your own sauce by adding Soy Sauce, Ketchup and/or Oyster Sauce to BBQ sauce.
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