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We hope you got insight from reading it, now let’s go back to cheesy gnocchi florentine recipe. To cook cheesy gnocchi florentine you need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Gnocchi Florentine:
- Use 1 tsp. olive oil
- Take 1/2 lb. ground Italian sausage
- Provide 1/4 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Get 1 can (15 oz.) unsalted petite diced tomatoes
- Prepare 1/2 tsp. dried basil
- You need 1/4 tsp. each salt, pepper
- Provide 3/4 cup half and half (or heavy cream)
- Prepare 1/2 cup unsalted chicken broth
- Get 1 package (16 oz.) dried gnocchi, uncooked
- Take 3 packed cups coarsely chopped spinach
- Prepare 1/2 cup freshly shredded mozzarella cheese
- Get Freshly grated parmesan cheese, for topping
Steps to make Cheesy Gnocchi Florentine:
- In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
- Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.
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