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Spicy sausage and pepper pasta (healthy version)
Spicy sausage and pepper pasta (healthy version)

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We hope you got benefit from reading it, now let’s go back to spicy sausage and pepper pasta (healthy version) recipe. You can have spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Spicy sausage and pepper pasta (healthy version):
  1. Provide 1 pack is Italian sausage (2-3 lbs)
  2. Get 3-4 red peppers chopped
  3. Take 1 medium onion chopped
  4. Use 2 tbsp chopped garlic
  5. Take Olive oil for sautéing
  6. Get 1 (15 oz) can crushed tomatoes
  7. You need 3-4 cups chicken broth
  8. Get 1 box Dreamfields pasta 13.5 oz
  9. Provide 1 (8 oz) pack low fat cream cheese
  10. You need to taste Salt and pepper
  11. Prepare to taste Red crushed pepper flakes
  12. Get Fresh parsley for garnish
Instructions to make Spicy sausage and pepper pasta (healthy version):
  1. Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
  2. Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
  3. Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
  4. While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!

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