So that you may be preparing Rabbit and Rice Stew recipes for your family however this tips may be helpful.
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Before you jump to Rabbit and Rice Stew recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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We hope you got insight from reading it, now let’s go back to rabbit and rice stew recipe. To make rabbit and rice stew you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rabbit and Rice Stew:
- Prepare 1 whole rabbit, skinned and dressed
- You need 1 bag baby carrots
- Take 1-2 Celery stalks, chopped
- You need 1 Yellow Onion, sliced
- You need 1-2 Potatoes, cubed
- Take 1/2 Bag frozen chopped broccoli
- Use 1 quart Chicken Broth
- Get 1 Sm. Can Cream Chicken Soup
- Use 2 Tbsps. Seasoning Salt
- Get 1 Tbsp. Black Pepper
- Take 1 Tbsp. Each Onion and Garlic Powder
- Use 2 Cups White Long Grain Rice
- You need 5 Cups Water
Instructions to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
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