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We hope you got benefit from reading it, now let’s go back to clam chowder recipe. To make clam chowder you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Clam Chowder:
- Prepare 4 cans minced clams
- Provide 6 strips bacon
- You need 1.5 C minced onions
- Provide 1 C diced celery
- Get 1 C diced carrots
- You need 3 medium diced red potatoes
- Provide 1 Knorr concentrated chicken stock
- Provide 1.5 C chicken stock
- Provide 2 C heavy cream
- Use 2 bay leaves
- Get 1 tsp black pepper
- Use 1 tsp thyme
- Use 1/3 C flour
Steps to make Clam Chowder:
- Drain clam juice into a separate container and set both juice and meat aside.
- Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
- Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
- Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
- Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
- Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
- Stir in minced clam.
- Serve and enjoy!
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