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Mediterranean Fish Pie
Mediterranean Fish Pie

Before you jump to Mediterranean Fish Pie recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are plenty of foods you will find that that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. They are especially great, though, for keeping your heart as healthy as it can be. Try introducing these foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to mediterranean fish pie recipe. To make mediterranean fish pie you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mediterranean Fish Pie:
  1. Use to taste Salt
  2. Get 1 round sheet of puff pastry
  3. Provide 400 g ricotta cheese (cream)
  4. Prepare 4 small eggs
  5. Use 150 g small prawns cooked or uncooked
  6. Use 150 g sword fish (salmon or cod)
  7. Use 50 g sundried tomatoes
  8. Take 50 g unsalted peeled pistachios
  9. Take 50 g stale bread or breadcrumbs
  10. Get Juice of 1 lime or lemon
  11. Use Chopped chives
Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

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