Preparing My Quick Sweet Prawn Curry π safely
It's crucial to prepare food safely to help cease dangerous micro organism from spreading and rising. You can take some steps to help protect yourself and your family from the spread of harmful micro organism.
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Wash your arms
Your arms can simply spread bacteria around the kitchen and onto meals. It is important to always wash your fingers completely with soap and heat water:
earlier than starting to put together meals
after touching raw meals such as meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Do not forget to dry your palms totally as properly, because moist palms unfold micro organism more simply.
Keep worktops clear
Before you begin getting ready food, itβs essential worktops, kitchen utensils and chopping boards are clean. In the event that theyβve been touched by raw meat, poultry, eggs or vegetables you'll want to clean them totally.
You should change dish cloths and tea towels commonly to avoid any bacteria rising on the fabric.
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We hope you got insight from reading it, now let’s go back to my quick sweet prawn curry π recipe. You can cook my quick sweet prawn curry π using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook My Quick Sweet Prawn Curry π:
- Provide Cooked large prawns
- Take small onion diced
- Get chilli oil
- Get Garlic Granuals
- Provide tumeric
- Use smsll curry leaves
- Prepare cumin
- Use medium curry powder
- Use Dried chicken stock
- Use boiling Water
- Take Apple Sauce
- You need Tomato purΓ©e
- You need Black pepper
- Use Double Cream
- Prepare Cornflour mixed in 3 tbls cold Water
Instructions to make My Quick Sweet Prawn Curry π:
- Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
- Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
- Next add the prawns, tomato purèe and stir cook for 10.minutes.
- Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.
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