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The ingredients needed to cook Red Sardines Simmered with Tomatoes:
- You need 5 Sardines
- Take 400 grams Canned tomatoes
- Get 1 Onion
- Provide 1 pack Shimeji mushrooms
- Take 1 Japanese leek (green part)
- Take 3 clove Garlic (finely chopped)
- Take 1 Bay leaf
- Take 50 ml White wine (if you don't have it, you can use Japanese sake or cooking sake)
- You need 3 tbsp Soy sauce
- Use 2 tbsp Mirin
Instructions to make Red Sardines Simmered with Tomatoes:
- Prepare the sardines. Cut them into 3~4 pieces each. Remove the entrails and wash the inside of the fish.
- Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients.
- Like this.
- Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes. Turn off the heat and let sit as-is once the pressure is relieved.
- It's done!
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