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Before you jump to Cherry Cheesecake Phyllo Roll recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you need to have a strong and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that regular workout and a healthy lifestyle are crucial in terms of the total health of your heart. Did you know, though, that a number of specific foods are great for making your heart feel better? Continue reading to learn which foods are great for your heart.
Be aware that blueberries are great for your heart. Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene acts much like the resveratrol in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down fats and choelsterol. If your body is able to easily break down fat and cholesterol, they won’t accumulate in your body or cause your heart to have problems. That means that it helps keep your heart as healthy as possible.
There are plenty of foods that you can consume that are beneficial for your body. It’s true that every food discussed in this article can help your body in numerous ways. These foods are particularly beneficial for the heart, however. Try introducing these foods into your diet regularly. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to cherry cheesecake phyllo roll recipe. You can cook cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Cherry Cheesecake Phyllo Roll:
- Provide 1 package cream cheese
- Provide Powdered sugar
- Use Instant Vanilla pudding mix
- Prepare 1 can cherry pie filling
- Prepare Phyllo dough (3 sheets per roll)
- Take 1 stick butter, melted
Instructions to make Cherry Cheesecake Phyllo Roll:
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- Cut sheets into 3 long strips.
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- Roll dough using “cigar” method. Butter the seam.
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
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