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The ingredients needed to cook Black Cherry Jell-O Cheesecake:
- Get 1 1/4 cup sugar (reserve 1/4 cup for crust)
- Provide 1/2 cup butter (melted)
- Provide 1 3/4 cup graham cracker crumbs
- Use 1 large box black cherry Jell-O (do not follow box directions)
- Prepare 1 box (8 ounces) cream cheese softened
- Take 1 tsp vanilla extract
- Use 1 can (20 ounce)crushed pineapple drained
- Get 1 (8 ounce) container of cool whip
- You need 1 cup boiling water
Steps to make Black Cherry Jell-O Cheesecake:
- Preheat oven to 350°
- Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
- Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
- In a large bowl, cream together remaining sugar, cream cheese and vanilla.
- Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
- Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.
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