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Before you jump to Tender Even When Cold! Double Cheese Hamburger Steaks recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already are aware of how crucial it is to have a heart that is healthy. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are a number of foods that can help your heart be healthier? In the following paragraphs, you will find out which foods are great for your heart.
Blueberries are terrific for your heart. You’ll be happy to know that blueberries are rich in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at breaking down cholesterol and fats. The easier it is for your body to process fat and cholesterol, the less likely it is for those things to build up in your arteries and cause problems for your heart. That, essentially, helps your heart be healthy.
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We hope you got benefit from reading it, now let’s go back to tender even when cold! double cheese hamburger steaks recipe. To make tender even when cold! double cheese hamburger steaks you need 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Tender Even When Cold! Double Cheese Hamburger Steaks:
- Get For the hamburgers:
- Prepare 500 grams Mixed ground beef and pork
- Prepare 1/2 Onion
- Get 100 ml Panko
- Take 1 enough to soak the bread crumbs in Milk
- Prepare 1 Egg
- Prepare 2 tbsp Mayonnaise
- Get 1 Salt and pepper
- You need 1/2 tsp Nutmeg (optional)
- Take 5 slice Sliced cheese (cheddar cheese if available)
- Prepare 1 Olive oil
- You need 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- Take 1/2 tsp Soup stock cube
- Prepare For the sauce:
- Provide 1 tsp Soup stock granules
- Take 75 ml Ketchup
- Provide 50 ml Japanese Worcestershire-style sauce
- Get 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
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