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We hope you got benefit from reading it, now let’s go back to bacon & asparagus breakfast casserole recipe. To make bacon & asparagus breakfast casserole you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bacon & Asparagus Breakfast Casserole:
- Take 8 slices bacon cooked crisp and crumbled
- You need 1 cup refrigerated hash browns
- Use 1 cup chopped fresh asparagus
- Prepare 1 chopped Roma tomato
- Use 1/2 cup chopped green onions
- Prepare 1 &1/4 cup shredded cheddar cheese
- Take Salt&pepper
- Take 1/2 cup original Bisquick mix
- Prepare 1 cup milk
- Provide 3 large eggs
Instructions to make Bacon & Asparagus Breakfast Casserole:
- Heat oven to 400. Spray baking dish with cooking spray.
- In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
- In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
- Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.
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