Here is how Chicken Tempura can assist you in weight reduction
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Before you jump to Chicken Tempura recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to chicken tempura recipe. To cook chicken tempura you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tempura:
- Provide 500 g Chicken Breast OR Tenderloin Fillets
- Provide 1 small piece Ginger *grated
- You need 1 clove Garlic *grated
- Get 1 tablespoon Soy Sauce
- Provide 1 tablespoon Sake (Rice Wine)
- Prepare 1 teaspoon Sesame Oil for flavour *optional
- Take 2-3 tablespoon Plain Flour
- Take Oil for frying
- You need <Tempura Batter>
- Use 1 Egg
- Provide Cold Water
- You need 1/4 cup Plain Flour
- Provide 1/4 cup Potato Starch Flour
Steps to make Chicken Tempura:
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
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