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Before you jump to A Hakata Specialty: Soy Sauce Based Motsu Hot Pot recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to this. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Go with the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Now many of the fast food selections have been widened quite a bit. Now you may get a variety of salads. You might get chili. You can buy a baked potato. Fruit is usually obtainable. There are plenty of healthy options that do not include putting something deep fried into your body. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content and calorie counts low.
Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to a hakata specialty: soy sauce based motsu hot pot recipe. To make a hakata specialty: soy sauce based motsu hot pot you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Use 800 grams Beef offal (raw)
- Prepare 1 -1 1/2 head Cabbage
- Provide 3 bunches Chinese chives
- Prepare 2 packages Grilled tofu
- Prepare 1 tbsp Sesame oil
- You need 1 Sesame seeds
- You need For the soup
- Prepare 5 clove Garlic
- Use 1600 ml Chicken stock
- Get 160 ml Soy sauce
- Prepare 80 ml Mirin
- You need 2 tbsp Sugar
- Get 2 Red chili pepper
- You need For the finish
- Get 5 servings Ramen or chanpon noodles
Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Wash the cabbage well, remove the core, and chop roughly.
- Try to use very fresh, raw beef offal!
- Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
- Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
- Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
- When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
- As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
- Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
- Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
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