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We hope you got insight from reading it, now let’s go back to chicken lo-mein recipe. You can cook chicken lo-mein using 17 ingredients and 17 steps. Here is how you do it.
The ingredients needed to prepare Chicken Lo-Mein:
- Take 2 packets pancit kanton
- Prepare 8 chicken tenderloin grilled , frozen
- Provide 4 cloves garlic
- Prepare 1/2 inch ginger piece
- Provide 8 shiitake mushrooms
- Prepare 10 baby corn canned
- Take 3 spring onion
- Use 2 green bell pepper
- Provide 4 Tablespoons soy sauce light
- Get 1 Tablespoon soy sauce dark
- Provide 2 Tablespoons oyster sauce
- Prepare 1/4 Teaspoon chicken bouillon cube , crushed
- Get 1/4 Teaspoon sugar
- You need 1/2 Teaspoon red chilli flakes
- Get to taste salt ,
- Take 1/2 Teaspoon sesame oil
- You need oil , as needed
Instructions to make Chicken Lo-Mein:
- Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
- While the noodles are cooking, you can prep the rest of the ingredients.
- Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
- Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
- Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
- In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
- After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
- Add the white part of the spring onions, and stir till translucent.
- Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
- Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
- When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
- Next add the light soy, dark soy and oyster sauce. stir well.
- Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
- Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
- Lastly, add the sesame oil and stir gently.
- Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
- Serve, garnished with a sprinkling of the spring onion greens.
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