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We hope you got benefit from reading it, now let’s go back to jenny's awesome tuna casserole recipe. To cook jenny's awesome tuna casserole you only need 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Jenny's Awesome Tuna Casserole:
- Use 2 can (10 1/2 oz.) Cream of Mushroom or Cream of Chicken
- Prepare 2 can (6 oz.) Tuna (I use Starkist Fillet Dill & Lemon)
- Take 1 cup Hellmans Mayonnaise
- You need 1/2 cup Milk
- Get 1 cup Diced Onions
- Use 1 cup Fresh or Frozen Peas
- Use 12 oz Egg Noodles
- Provide 2 cup Shredded Cheddar Cheese
- Take 1/2 tsp Black Pepper (Season to your taste)
- Get 4 oz Panko Bread Crumbs (Half a box) - For Panko topping
- Take 2 tbsp Butter - For Panko topping
- Provide 1 dash Garlic Powder - For Panko topping
- You need 1 dash Black Pepper - For Panko topping
- You need 1 dash Parsley - For Panko topping
- Get 1 dash Salt - For Panko topping
Instructions to make Jenny's Awesome Tuna Casserole:
- Preheat oven to 375°
- Boil Egg Noodles. Follow package directions. Drain.
- Peel, wash, and chop Onion.
- In a large sauce pan or skillet, heat soup, milk, mayo, onions, peas, tuna, black pepper, and a 1/2 cup of the cheddar cheese on med/low heat.
- Heat until cheese is melted and mixed thoroughly, about 5-10 mins. Fold in egg noodles.
- In a large casserole dish, spread mixture evenly.
- Spread the remaining 1 1/2 cups of cheese, evenly on top of mixture.
- On the same burner, heat butter in a skillet on med/low. Once butter has melted, pour Panko crumbs in pan.
- Season the bread crumbs, and stir frequently. (About 3-5 mins.)
- Remove from heat, and pour evenly over casserole.
- Bake for 40-45 mins, or until top is a nice golden brown.
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