Here is how Herbed Chicken and Mushrooms might help you in weight reduction
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Before you jump to Herbed Chicken and Mushrooms recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to herbed chicken and mushrooms recipe. You can cook herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Herbed Chicken and Mushrooms:
- Provide 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
- Use 1 medium onion, chopped
- Use 1 medium carrot, chopped
- Take 1/4 cup dried tomatoe pieces (not oil-packed)
- Get 3/4 cup reduced-sodium chicken broth
- You need 1/4 cup dry white wine or reduced-sodium chicken broth
- You need 3 tbsp quick-cooking tapioca
- Use 1 tsp dried thyme, crushed
- Prepare 1/2 tsp dried basil, crushed
- You need 1/2 tsp salt
- You need 1/4 to 1/2 teaspoon black pepper
- Take 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
- Prepare 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
- You need 1 small fresh basil leaves (optional)
Instructions to make Herbed Chicken and Mushrooms:
- In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
- Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil
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