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We hope you got insight from reading it, now let’s go back to spinach jack cheese and andouille sausage omelette recipe. You can have spinach jack cheese and andouille sausage omelette using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Spinach Jack Cheese And Andouille Sausage Omelette:
- Provide 3 large Eggs
- Take 1 cup Shredded Jack Cheese
- You need 1 as needed Andouille sausage link
- Get 1 as needed Fresh Spinach Leaves
- Get 1 as needed Garlic powder
- Get 1 as needed Salt and pepper
Instructions to make Spinach Jack Cheese And Andouille Sausage Omelette:
- Start off by cutting sausage link in half and chop up into small pieces. - Other half can be used for a side meat. - Cook all meat (pieces and other half) until brown
- Cooked sausage for a few minutes until browned
- Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
- Pour eggs onto skillet and let cook for 1.5 minutes. - Then add cooked sausage pieces.
- Add ripped spinach leaves - Add the rest of the cheese - (Save more cheese to add on top of omelette)<optional
- Flip egg Half way covering other part of egg(hope you understand) - - Flip entire egg to cook other side for 1.5 mins
- Enjoy. I hope I explained that well enough :)
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