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The ingredients needed to make Samaki wa kuchoma:
- Take 1 large samaki
- Get 1 table spoon tumeric powder
- Take 1 table spoon garlic paste
- Prepare 1 table spoon masala (Optional
- Get 1 table spoon salt
- Take 1 table spoon black pepper powder
- Get 1 lemon
- Prepare Oil
Instructions to make Samaki wa kuchoma:
- Marinate the fish with tumeric powder,salt, garlic paste, lemon juice, black pepper powder, masala, for 30 min
- Place the marinated fish on a wire mesh
- Place the wire mesh on a jiko
- Heat the fish at low heat
- Brush the fish with some cooking oil on both sides
- When one side is well cooked turn it the other side until it's become dry and no water bubble comes out then the fish is well cooked.
- The fish is ready it can be served with rice or Ugali..
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