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Lemon lamb chops, pap, chakalaka and cinnamon butternut
Lemon lamb chops, pap, chakalaka and cinnamon butternut

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We hope you got insight from reading it, now let’s go back to lemon lamb chops, pap, chakalaka and cinnamon butternut recipe. You can cook lemon lamb chops, pap, chakalaka and cinnamon butternut using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Lemon lamb chops, pap, chakalaka and cinnamon butternut:
  1. Get 5 pieces lamb chops
  2. Prepare Pinch salt
  3. Prepare 1 tsp lemon and barbeque spice
  4. Provide 1 tsp lemon black pepper
  5. You need 1/3 cup olive oil
Instructions to make Lemon lamb chops, pap, chakalaka and cinnamon butternut:
  1. Spice the meat with all spice leave to marinate for hours
  2. Heat oil in a pan fry for 10min each side add to your pap, chakalaka and cinnamon butternut… enjoy☺

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