Here's how Caramel Apple Muffins might help you in weight reduction
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Caramel Apple Muffins
Caramel Apple Muffins

Before you jump to Caramel Apple Muffins recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already have some knowledge of how important it is to have a fit and healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. However, did you know that there are several foods that have been discovered to help you improve your heart health? If you want to know which foods to eat to improve your heart health, go on reading.

Fish is just about the healthiest food you can eat. You probably be aware of this as you’ve probably been told to make sure that you eat fish at least two times a week. This is especially true for people who suffer from heart problems or who are worried that their hearts are unhealthy. Fish contains a lot of Omega 3’s which are what allows your body to break down bad cholesterol. Try to eat fish twice every week.

There are dozens (if not more) of foods out there that that are terrific for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to caramel apple muffins recipe. To cook caramel apple muffins you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Caramel Apple Muffins:
  1. Provide 1 (8 oz) container sour cream
  2. Use 1 cup sugar
  3. Provide 2 large eggs
  4. You need 1 Tbls. Vanilla Extract
  5. Use 2 cups all-purpose flour
  6. Use 2 Tsp. Baking powder
  7. Prepare 1/2 Tsp baking soda
  8. You need 1/2 salt
  9. Use 2 cups peeled and diced Granny Smith apples
  10. Prepare 1 (14 oz) package caramels
  11. Use 3 Tbls. whipping cream
  12. Take 1 cup chopped lightly salted, roasted pecans
  13. You need Wax Paper
  14. Provide sticks Food safe twigs or craft
Steps to make Caramel Apple Muffins:
  1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
  2. Preheat oven 375 prepare cinnamon Topping as directed.
  3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
  4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
  5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
  6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
  7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins

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