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We hope you got insight from reading it, now let’s go back to tender tandoori-flavored chicken stir fry recipe. You can cook tender tandoori-flavored chicken stir fry using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Tender Tandoori-Flavored Chicken Stir Fry:
- Prepare 200 grams Chicken thigh meat
- Get A
- You need 50 grams Grated onion
- Use 1/2 piece Grated ginger
- Prepare 1/2 clove Grated garlic
- Get 4 tbsp Yogurt (plain no-fat)
- Get 1 tbsp Vinegar
- Use 1 tbsp Ketchup
- You need 1/2 tbsp Curry powder
- Prepare 2/3 tsp Salt
- Prepare 1 pinch Cayenne pepper or red chili powder
- Get 1 pinch Cumin
- Take 1 pinch Black pepper
- Provide 1/2 tbsp Vegetable oil
- Prepare 1 Shredded cabbage
- Prepare 1 if you have some Cherry tomatoes
Instructions to make Tender Tandoori-Flavored Chicken Stir Fry:
- Cut the chicken thigh into 1cm wide strips.
- Marinate the chicken strips in the combined A ingredients (grated onion, ginger and garlic, yogurt, vinegar, ketchup, curry powder, salt, cayenne pepper, cumin and black pepper) for half a day or overnight.
- Heat some oil in a frying pan and pan fry the marinated chicken. Serve on top of a bed of shredded cabbage garnished with some cherry tomatoes.
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