This is how Chicken and Potato Breakfast Burritos will help you in weight reduction
Weight management needs constant efforts. In case you are somebody attempting to shed some additional kilos then it's good to always be on your toes. Watching your calorie consumption and likewise sticking to a balanced food regimen is the secret to an effective weight loss routine. It turns into really hectic to strike that proper stability between style and well being and subsequently, we need to find an in-between answer the place style meets health.
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Before you jump to Chicken and Potato Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Many people do not realize that coconut oil has lots of benefits to it and is really something you need to be using regularly. One more thing I want to point out concerning this product is that there are plenty of different benefits available from it. You need to also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. If you’re wondering what a few of these benefits are you should be glad to realize that we’re going to be explaining to you in the following paragraphs what a few of these benefits could be.
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We hope you got benefit from reading it, now let’s go back to chicken and potato breakfast burritos recipe. You can have chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken and Potato Breakfast Burritos:
- Take 2 boneless chicken breasts
- Provide 4 eggs
- You need 2 medium potatoes
- Take 1/4 onion
- Prepare 1/2 medium tomato
- Provide 1 tbsp minced garlic
- You need 4 slice pepper jack or american cheese
- Provide 1 can Herdez salsa verde
- Get 4 large burrito tortillas
- Get 1 red pepper flakes
Steps to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done.
- Microwave potatoes until soft.
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
- Shred or slice chicken and add to skillet mix. Stir until eggs are done.
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.
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