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We hope you got benefit from reading it, now let’s go back to pineapple beef stir-fry recipe. To cook pineapple beef stir-fry you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pineapple Beef Stir-fry:
- You need For the Marinade:
- Prepare unsweetened pineapple juice
- Get cornstarch
- Use chicken or beef broth
- Use brown sugar
- Use soy sauce
- Prepare cayenne pepper
- Prepare For the Stir-Fry:
- Take beef top sirloin, cut strips into thin strips
- You need olive oil
- Provide large carrots, thinly sliced
- Prepare small onion, thinly sliced
- Prepare red bell pepper, thinly sliced
- You need fresh snow peas
- Get canned pineapple chunks
- Provide cooked brown rice
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
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